Toffee apple dip
Recipe by Kelli Wallace
Ingredients for Enough dip for 6 large apples or pears Makes about 3 cups
1 8oz package cream cheese, softened
1 8oz package toffee bits
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
Easy
Directions
1. Stir together all ingredients until well blended. Serve immediately, or store in an airtight container in the refrigerator up to 5 dyas.
appetizers January 06, 2019 03:47
Author Southern Living Dec 2006
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