Toffee cookies

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 ½ cup flour ½ tsp. Soda ½ tsp. Salt ½ cup butter 3/4 cup packed brown sugar 1 egg 1 tsp. Vanilla 2 cups toffee bits 1/3 cup pecans

Directions

1. Cream butter and brown sugar. Add flour, soda, and salt that has been added together in a smaller bowl. Add egg and vanilla and mix well. Stir in toffee bits and pecans. Drop by tablespoons on a greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.

desserts, cookies December 08, 2013 03:19