Tofu noodles recipe

0 likes 0 comments Recipe by Kenniceangle

Tofu Noodles Recipe of kenniceangle - Recipefy

100 g fine rice noodle
140 g firm tofu
2 tbsp Sunflower Oil
3 spring onion shredded
1 small chunk fresh root ginger finely chopped
1 red pepper thinly sliced
100 g mangetout
100 g beansprouts
1 tsp tikka masala paste
2 tsp reduced-salt soy sauce
1 tbsp sweet chilli sauce
roughly chopped coriander and lime wedges to serve
tofu noodles recipe

Prep. Time → 15 min

Cook Time → 15 min

1. Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.
Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.
Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.

main courses, breakfast recipe, noodles, noodle recipe, maindish May 24, 2017 06:16


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