Tuna & bacon quiche sw
Recipe by Debsxx
Ingredients
- 4 eggs
- 1 large or 2 small tins tuna in brine
- 1 medium onion, chopped finely
- 1pk lean back bacon, trimmed of all visible fat & chopped finely
- 1 tomato, sliced
- large pinch mixed herbs
- salt & freshly ground pepper, to taste
1. Method
1. Pre-heat oven to 190ºC / 375ºF / Gas 5.
2. Dry-fry the onion and bacon until soft. Place in a shallow ovenproof quiche dish.
3. Beat the eggs with the seasoning and herbs.
4. Drain the tuna well, flake and add to the dish with the onion and bacon. Pour over the beaten egg and mix well.
5. Press the mixture down lightly. Arrange the tomato slices on top.
6. Bake in the oven for 30 minutes or until set and golden brown. Serve hot or cold.
November 21, 2011 22:18
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