Tuna veggie wraps
3-5 oz. Cans Chicken of The Sea Chunk Light Tuna in Water, drained
2 Large Tomatoes, chopped
5 Multi Colored Mini Bell Peppers, chopped
1/3 Cup Mayonnaise
4-8″ Spinach and Herb Flour Tortillas
4 Garlic Stuffed Green Olives
1/4 Cup Cilantro
Prep. Time → 15 min
Cook Time → 0 min
1. Drain tuna and place in a large bowl.
Chop tomatoes and peppers; add to tuna.
Mix with mayonnaise.
Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in.
Secure with an olive skewered toothpick. Garnish with cilantro.
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