Turkish-style kofta kebabs

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Turkish-Style Kofta Kebabs of Forbidden - Recipefy

750g lamb mince
half onion, finely chopped
45ml fresh white bread crumbs
2 garlic cloves, crushed
5ml ground cumin
5ml ground coriander
5ml ground paprika
2,5ml ground chilli powder
salt and pepper, to taste
1 large egg yolk

Prep. Time → 20 min

Cook Time → 30 min

1. Combine ingredients in a bowl

2. with wet hands, take handfuls of mixture and form sausage shapes

3. insert onto fresh rosemary stalks (or kebab sticks) and chill for 30min

4. Heat a little oil on a flat griddle pan and grill kebabs until cooked, about 2-3min a side.

5. *also good for BBQ grill

main courses, kebab, lamb, turkish, kofta February 18, 2012 13:52

Author Food and Home Entertainment, March 2012 issue

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Forbidden
“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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32 years old
South Africa