Valentine’s day raw vegan crunchy chocolate fudge hearts
1/3 cup of chocolate or chocolate chips (vegan)
1/3 cup of tahini (or another nut butter of your choice)
1/3 cup of seeds and/or desiccated coconut
1 tablespoon of coconut oil – optional
Sweetener of your choice – optional
Sprinkles for decoration – optional
Prep. Time → 10 min
Cook Time → 0 min
1. Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again.
2. Pour the mixture into heart-shaped muffin molds and decorate them if you want. You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.
3. Put the molds in the fridge for a few hours until the fudge has hardened.
desserts, chocolate, dairy-free, dairy-free chocolate, dessert, desserts, fudge, gluten-free, low carb, paleo, plant-based, raw, sweets, tahini, valentines day, vegan, vegan chocolate, seeds, hearts, chocolate hearts, chocolate fudge February 10, 2017 17:07
Author MyHealthyDessert (myhealthydessert.com/vegan...)
No one has liked this recipe.