Valentine’s day raw vegan crunchy chocolate fudge hearts

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Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts of MyHealthyDessert - Recipefy

1/3 cup of chocolate or chocolate chips (vegan)
1/3 cup of tahini (or another nut butter of your choice)
1/3 cup of seeds and/or desiccated coconut
1 tablespoon of coconut oil – optional
Sweetener of your choice – optional
Sprinkles for decoration – optional

Prep. Time → 10 min

Cook Time → 0 min

1. Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again.

2. Pour the mixture into heart-shaped muffin molds and decorate them if you want. You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.

3. Put the molds in the fridge for a few hours until the fudge has hardened.

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Author MyHealthyDessert (

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“My name is Ellie and I’m a dessert lover. I made my blog to share with you easy-to-make recipes that require only a few ingredients and little to no cooking. The best part is that the desserts are also healthy and delicious!”