Vanilla cupcake recipe

Ingredients for 12 cupcakes

120 gm butter, softened; 120 gm caster sugar; 2 lg eggs, room temp; 1/2 tsp vanilla; 120 gm self-raising flour

30 min · Easy

Directions

1. Preheat fan oven to 170 C fan oven or 190 C regular oven.

2. Cream butter and sugar until light and fluffy.

3. Add vanilla and eggs one at a time.

4. Add flour.

5. Beat until mixture smooth.

6. Put mixture into paper lined cupcake tin.
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desserts November 10, 2011 09:06

Author Heather Buzdygan