Vanilla porridge
Recipe by MyNutriCounter
Ingredients for 1 serving
1 vanilla pod
7 cranberries
1/2 nectarine
1 tsp. maple syrup
10g/0.33oz walnuts
10g/0.33oz dried apricots
1/2 small banana
160ml/5.5fl oz almond milk
45g/1.5oz oats
Prep. Time → 2 min
Cook Time → 5 min
7 min
·
Medium
Directions
1. Split the vanilla bean and scrape out the inside, then place in a saucepan with the oats and almond milk. Heat over a medium heat for 5 minutes, stirring regularly.
Meanwhile, slice the nectarine, banana and crush the walnuts.
When the porridge is ready, top with the fruit, nuts and maple syrup.
main courses, breakfast, dairy-free, recipes, vegan, vegetarian September 21, 2017 03:36
Author mynutricounter.com/recipe-...
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