“veg” casserole
Recipe by Judy Walton
Ingredients
2 (16 oz.) cans veg-all 1 can (12 oz.) Mexican corn 1 cup mayo or miracle whip 1 stack pack Ritz crackers, crushed 1 stick butter
Directions
1. Drain vegetables, combine mayo in the bowl with 1 pack of Ritz crackers. Add cut up stick of butter. Mix well. Grease dish with a little butter. Pour mixture into dish and top with more crushed Ritz crackers. Bake at 350 degrees for 25 minutes.
side dishes, vegetables December 08, 2013 15:47
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