Vegan gluten free banana pancakes

8 likes 2 comments Recipe by Kelsey Zahn

Vegan Gluten Free Banana Pancakes of Kelsey Zahn - Recipefy

1 cup rice flour (or gluten free flour of your choice)
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
pinch cinnamon
1 tbsp vegetable oil
1 cup almond milk ( or other non-dairy milk of your liking)
1 over ripe banana mashed

Prep. Time → 10 min

Cook Time → 5 min

1. Mix together the dry ingredients

2. Add the wet ingredients to the dry. Mix together and let set 2-5 minutes

3. Pour in 1/3 cup scoops onto a hot griddle and cook till both sides are golden brown and slightly crisp

4. Top with your choice of fresh fruit, butter, or syrup and enjoy!

main courses, vegan, gluten free, vegan pancakes, gluten free pancakes, vegan gluten free pancakes, gluten free banana pancakes May 11, 2011 17:33

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Leijsen Van 15 days ago

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RalphPrather 3 days ago

wow, this is a really amazing post

Kelsey Zahn
“Just a girl who loves to cook (around food allergies). Making things for friends and family that can't eat what most do, so I want to find the foods they love and make them eatable not avoidable. ”
Kelsey-zahn-logo-jpg
32 years old
Grand Rapids , United States