Vegatable dip

0 likes 0 comments Recipe by Dennis Kearl

1- 8oz Cream Cheese.
2- tsp minced onion.
1/2- package of frozen spinach
1- tsp dry chives
1/2- cup canned milk or half and half.
2- cup mayonnaise.
1- tsp Accent.
1- pinch garlic powder (optional).

1. Combine all ingredients and mix well in a blender.
Put blended mixture in a bowl.
Place the bowl on a platter and surround with assorted raw vegetables and serve.

starters June 20, 2015 20:38

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Dennis Kearl
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76 years old
Seattle, United States