Vegetable sandwich spread
4 oz light cream cheese, softened
2 radishes, chopped
2 tablespoons celery, chopped
2 tablespoons carrot, grated
2 tablespoons red or green pepper, chopped
1 small green onion, thinly sliced
3 to 4 drops Tabasco
freshly ground pepper to taste
chopped parsley for garnish, optional
1. Combine cream cheese, radishes, celery, carrot, red or green pepper, green onion, Tabasco, salt and pepper in a small bowl.
2. Refrigerate until ready to use. Garnish with parsley, if desired. Makes 1/2 cup.
3. Spread on crackers, pita bread, bagels or lettuce leaves.
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