Vegetable sandwich spread

0 likes 0 comments Recipe by Mrs. Smith

4 oz light cream cheese, softened
2 radishes, chopped
2 tablespoons celery, chopped
2 tablespoons carrot, grated
2 tablespoons red or green pepper, chopped
1 small green onion, thinly sliced
3 to 4 drops Tabasco
freshly ground pepper to taste
chopped parsley for garnish, optional

1. Combine cream cheese, radishes, celery, carrot, red or green pepper, green onion, Tabasco, salt and pepper in a small bowl.

2. Refrigerate until ready to use. Garnish with parsley, if desired. Makes 1/2 cup.

3. Spread on crackers, pita bread, bagels or lettuce leaves.

appetizers, appetizer, vegetarian, lunch December 26, 2011 01:28

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Mrs. Smith
Fort Wayne, IN, United States