Victoria sandwich cake

1. Preheat oven to 350 degrees.

2. Cream butter and sugar until light and creamy.

3. Beat in eggs one at a time.

4. Fold in the white flour and baking powder, together with the water to give a dropping consistency.

5. Pour the mixture into 2 greased 9” round cake tin and bake for about 20 min or until done.

6. Cool on a wire cooling tray, sandwich with the jam and decorate with icing sugar.

7. Note:
To test cake: –
press gently with a finger, if no impression remains cake is cooked.
Prick it with a tooth pick and if the tooth pick comes out clean the cake is done.