Whisky sauce
Recipe by PRIOR PETER
Ingredients for 4
Whisky sauce
1. 250ml/8.5fl oz double cream.
2. 2 tsp mustard any depending on what you have available.
3. 1 tsp Sugar
4. 10 tbsp whisky.
5. sea salt and freshly ground white pepper.
6. 1 tbsp finely chopped fresh chives optional.
7. 2 veg stock cubes
Prep. Time → 5 min
Cook Time → 10 min
15 min
·
Easy
Directions
1. Gently heat the cream in a pan
Mix whisky sugar mustard in a cup with the stock cubes
Add the whisky mixture to the cream and bring to a gentle simmer for 5 minuets
Salt and Pepper to taste
Add the chives when serving
2. Serve with Haggis
side dishes January 25, 2020 11:44
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