White chip fruit tart

1. FRUIT TOPPING, recipe follows
Assorted fresh fruit, sliced
Heat oven to 300.
Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Flute edge, if desired.
Bake 20 to25 minutes or until lightly browned; cool completely.
Place white chips and whipping cream in medium micro safe bowl. Micro at HIGH 1 to 1 ½ minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving.
FRUIT TOPPING
¼ cup sugar
1 Tbsp. cornstarch
½ cup pineapple juice
½ tsp. lemon juice
Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat,, stirring constantly, until thickened; cool.