White chocolate drizzled almond bars

1. Preheat oven to 350 degrees F.

2. Cream butter and sugar in a large mixing bowl, beating until light and fluffy. Add 1 egg, almond paste, and flavoring; beat until well blended. Stir in flour.

3. Spread mixture in a 13 x 9 x 2 inch baking pan.

4. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds.

5. Bake for 35 minutes or until lightly browned. Cool completely. Drizzle the melted with chocolate over the cooled bars. Allow the white chocolate to set. Slice into squares and then on the diagonal, if desired.