Whole wheat chicken kathi rolls

1. Make a smooth and soft chapathi dough by adding enough water(Add water little by little while kneading the dough).Keep aside.

2. Beat egg whites with enough salt and 1/4 tspn pepper powder and keep aside.

3. Heat 1 tspn oil in a pan and add onion .Saute till they turn transparent.Then add other vegetables and chicken pieces.Add pepper powder and enough salt and saute for few more mints.Finally add coriander leaves lemon juice and remove from fire.

4. Divide the chapapthi dough to 6 equal balls (lemon sized ) and roll each of them to make thin circles.

5. Heat a non stick flat thava and cook the chapathi on both sides.Them pour 2 tspn egg white on upper side and spread all over the chapathi.Flip over to cook the egg white.Remove from fire.Repeat the same with all the chapathis.

6. Place some chicken filing on egg coated side of the chapathi and roll tightly.Add green chutney or chat masala to the rolls if you like.You can keep them fixed by wrapping aluminium foil.