Wild rice salad
Recipe by martin girl's
2 c. water
1/2 tsp.salt
1 c. wild rice
1 (6oz) jar marinated artichoke hearts, drained and halved, reserve marinade
1 (6 oz.) can of green peas
1/3 c. chopped green bell pepper
3 green onions, chopped white and green parts
1 c. cherry or grape tomatoes, halved
1/4 c. toasted almonds, for garnish
DRESSING
1 1/3 c. canola oil
1/2 c. white vinegar
1/4 c. grated parmesan
1TBSP sugar
1 tsp. salt
1 tsp. celery seed
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp paprika
1 clove garlic, minced
Prep. Time → 20 min
Cook Time → 60 min
1. in saucepan, bring 2 c. water and the salt to a boil, add rice and stir well, reduce heat to low, cover, and simmer for 45 min to 1 hour, drain excess liquid from the rice
2. combine all dressing ingredients in a jar with tight lid and shake well, refrigerate until ready to use
3. In large bowl combine rice, artichoke hearts, peas, green pepper, green onions, tomatoes,, reserved marinade and 1/2 the dressing, toss well, cover and chill or eat at room temperature
4. just before serving, toss again and taste, add more dressing if desired, sprinkle with almonds and serve
side dishes November 14, 2011 16:19
Author Steve Lawrence
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