Wilson's roasted potatoes
Recipe by Jenn Carter
Ingredients for 2 people
1 lb New Potatoes (white or red)
1 yellow or white onion (sliced)
1/8 cup of extra virgin olive oil
1 teaspoon dried rosemary
1/2 teaspoon of salt
1/2 teaspoon of pepper (ground pepper preferred)
Prep. Time → 10 min
Cook Time → 50-60 min
60 min
·
Easy
Directions
1. Preheat oven at 400 degrees.
2. Wash potatoes and cut them into 1/8ths.
3. In a bowl combine potatoes, sliced onions, olive oil, rosemary, salt and pepper and toss.
4. Take your baking sheet and cover with foil then spread out the potatoes.
5. Cook for 50-60 minutes. Check continuously at the end to make sure potatoes are cooked completely.
side dishes April 25, 2014 18:29
Author Jenn Carter
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