1 tube (13.8 ounces) refrigerated pizza crust
1 cup (4 ounces) shredded part-skim mozzarella cheese
32 slices pepperoni
3/4 cup 1% cottage cheese
3/4 cup julienned green, sweet red and/or yellow pepper
1/4 cup finely chopped onion
Prep. Time → Total: 30 min
1. Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Sprinkle 2 tablespoons mozzarella cheese over half of each square to within 1/2 in. of edges. Top with eight slices pepperoni and 3 tablespoons cottage cheese. Combine pepper and onion; place 1/4 cup mixture on each square; top with 2 tablespoons cottage cheese. Fold dough over filling; press edges with a fork a seal.
2. Transfer calzones to a lightly greased baking sheet. Bake at 400 degrees for 13-18 minutes or until golden brown.
Author Quickcooking 2009
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