Zupas kale quinoa salad
Recipe by Plants on My Plate
Ingredients for 6 people
6 cups finely chopped Tuscan Kale
3 cups cooked/cooled quinoa
Mix thoroughly.
Add
2 cups halved grapes
1/2 cup dried craisins
1/2 cup blueberries
1/2 cup chopped pistachios
Directions
1. Mix and top with dressing.
March 20, 2018 02:40
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