Chilli coconut egg clouds
Receta por3 large eggs
15g/0.5oz desiccated coconut
1/2 tsp. chilli flakes
pinch salt
pinch pepper
T. Preparacion → 10 min
T. Cocinado → 6 min
1. Separate the yolks from the egg whites.
In a large mixing bowl, beat the egg whites until soft peaks form.
Fold in the desiccated coconut, chilli, salt, and pepper.
Divide the fluffed egg whites into 3 dollops over a baking sheet lined with parchment paper. Make a small dent in the centre of each.
Bake at 230C/450F for 3 minutes.
Take out of the oven and put the yolks in the centre of each egg cloud.
Finish baking for another 2-3 minutes.
segundos, breakfast, dairy-free, gluten-free, lunch, recipes, vegetarian September 21, 2017 12:06
Autor mynutricounter.com/chilli-...
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