Curry-spiked vegetable latkes

1. 1. Shred carrots, courgette/zucchini, and potatoes through a cheese grater.
2. Mix shredded vegetables, onions, parsley, brown rice flour, egg, salt, and curry powder in a bowl.
3. Heat olive oil in a non-stick skillet.
4. Spoon the vegetable mixture into the hot oil, shaping each latke with an egg ring.
5. Fry the latkes for 3 minutes per side over medium heat.
6. Drain on paper towels.