Mocha fruit cake
Receta por
Ingredientes para 1 Cake
1 kg mixed fruit
2 cups strong black coffee
150 gm Fruit & nut chocolate (chopped roughly)
2 Cups Self Raising Flour
T. Preparacion → 20 min
T. Cocinado → 120 min
140 min
·
Facil
Instrucciones
1. Soak the fruit in the coffee overnight
2. Preheat oven to 180C
3. Coat 20 x 28cm tin with cooking spray line base with baking paper.
4. Mix together the fruit chocolate and flour.
5. Spoon into prepared tin and bake for 2 hours or until cooked through.
postres December 11, 2011 01:04
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