Very quick chicken curry
Receta por
Ingredientes
1 onion , chopped
2 tbsp curry paste , such as Madras
4 tomatoes , chopped
4 skinless chicken thighs or thigh fillets
100g young spinach
4 tbsp plain yogurt
a handful of coriander
basmati rice or naan bread, to serve
T. Preparacion → 5 min
T. Cocinado → 25 min
30 min
·
Facil
Instrucciones
1. Heat a little oil in a deep non-stick frying pan (with a lid) and add the onion. Fry for about 3 minutes until tender then stir in the curry paste and fry for a minute. Add the chicken and tomatoes and a splash of water, cover and cook for 15-20 minutes until cooked through. Stir in the spinach until it just wilts then stir in the yoghurt and coriander. Season. Serve with rice, naan bread or a salad.
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