Quick pizza

Ingredienti per 4 people

15ml olive oil
250g bacon, diced
1 onion, sliced
salt and freshly ground black pepper
1 roll (400g) Puff pastry, defrosted
50ml sun-dried tomato pesto
100g mozzarella cheese, grated
20 baby spinach leaves
100g feta cheese, cubed
10 olives, pitted and halved
1 egg, whisked
30g rocket leaves

40 min · Facile

Preparazione

1. Preheat oven to 200 degrees Celsius

2. Heat the oil and fry the bacon and onion until the bacon is crisp and fragrant. Season with salt and black pepper. Leave to cool

3. Gently roll out the puff pastry on a floured work surface.. Put the pastry on a large greased baking sheet. Cut a notch 1 cm from the outer edge to help the crust puff out. Crimp the edge with a fork

4. Spread the pesto over the base and scatter bacon and onion, and half the mozzarella cheese on top, followed by the spinach leaves, feta cheese and olives. Finally scatter the remaining mozzarella cheese on top. Brush the border with whisked egg and bake for 15-20minutes or until done

5. Leave the pizza to cool slightly and cut into squares. Scatter fresh rocket on top

secondi, bacon, italian, olives, pizza December 09, 2011 14:44

Autore: You magazine Best Recipes for Summer 2011, nr 95