Anthill cake

0 likes 0 comments Recipe by Marina Peskova

Anthill Cake of Marina Peskova - Recipefy

200 g butter
125 g sugar
640 g flour
15 g baking powder
125 g sour cream

200 g butter
400 g boiled condensed milk

Poppy or grated black chocolate

Prep. Time → 30 min

Cook Time → 230 min

1. Place 200 g soft butter and 125 g sugar in mixer's bowl, mix until sugar will be dissolved. Add 125 g sour cream and mix for some more minutes.

2. Mix 640 g flour and 15 g baking powder. Sift them to oiled mixture. Knead the crumbly dough manually or by mixer with slow speed.

3. Mince resulted dough and place on the oven-tray. Bake for 15-20 minutes in the oven pre-heat to 356°F.

4. Take it out from oven and let it cool. Meanwhile, you can cook the cream. Whip 200 g soft butter and gradually add 400 g boiled condensed milk while whipping. Continue to whip until cream will become homogeneous, smooth and lash.

5. When dough will cool down, mince it to crumbs using a rolling-pin. Add crumbs to the bowl with cream, mix all well, cover and leave for 1 hour.

6. After 1 hour lay the bowl's contents on a dish on which the cake will be served. Sprinkle with a poppy or grated chocolate.

7. Let it stand for some hours and serve with tea or coffee.

desserts, cake, coffee, dessert, sweet, tasty, tea, poppy, anthill June 10, 2014 09:43

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Marina Peskova
“Best recipes from rare cookbooks, verified by time. Simple and easy recipes which are popular in different cooking traditions of countries. Help from author. Recipe search by ABC catalogue. Useful cooking tricks. Detailed step by step guide of cooking of ”
35 years old
Moscow, Russia