Baked or grilled onions
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Ingredients
6 med. onions, peeled 6 Tbsp. butter or oil Salt Freshly ground black pepper
Directions
1. Preheat oven to 400. Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist. Season with salt and pepper. Serve hot or chilled.
side dishes, vegetables December 08, 2013 15:49
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