Banana & almond ice cream
Recipe by MyNutriCounter
Ingredients for 3 servings
3 bananas, chopped and frozen
65g/2.5oz almond butter (or any other nut butter)
1 tsp. cinnamon
Optional toppings: chopped hazelnuts & honey (or maple syrup)
Cook Time → 5 min
5 min
·
Easy
Directions
1. Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
Serve with your choice of toppings (We went from chopped hazelnuts and honey).
desserts, dairy-free, desserts, gluten-free, raw, recipes, vegan, vegetarian September 19, 2017 08:26
Author mynutricounter.com/recipe-...
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