Banana apple and raspberry loaf
3 ripe bananas
¼ cup vegetable oil
2 eggs lightly beaten
⅓ cup milk
1 teaspoon vanilla essences
1 ½ cups wholemeal flour
1 teaspoon baking soda
3 teaspoon Natvia
A pinch of salt
¼ cup crushed walnuts
¼ cup raspberries (fresh or frozen)
1 grated apple
1 tablespoon rolled oats
Prep. Time → 10 min
Cook Time → 45 min
1. Mash bananas in bowl. Add oil, eggs, milk and vanilla essences. Mix until combined.
In a separate bowl, mix flour, baking soda, Natvia and salt. Make well in centre. Add banana mixture to the dry ingredients. Mix until combined.
Add walnuts, raspberries and apple and mix.
Pour into lined loaf tin. Sprinkle with rolled oats.
Bake at 180 deg for 45-50 mins until skewer comes out clean.
2. Tips and Tricks
Serve toasted with vanilla ricotta.
The recipe also works without the apple and raspberries for banana bread.