Berry kanji recipe with spices and serve with mint and lemon wedge

0 likes 1 comment Recipe by Agueda Leipert

Ingredients

50 Gram Frozen berry
2 Gram Hing
2 Gram Ajwain
5 Gram Black salt
5 Gram Salt
2 Gram Chaat Masala
For smoke Charcoal
6 buds Cloves
6 Nos Cardamom
5 Ml Oil
Few sprigs Mint
1 Nos Lemon

70 min · Medium

Directions

1. 1.Coarsely blend frozen berry in blender.
2.Take a mixing bowl, add ajwain, black salt, salt along with chat masala and stir well.
3.Add water to dilute the mixture.
4.Take a laddle, heat up with oil add hing and pour it in mix. Stir well.
5.Take charcoal in small bowl and put cloves, cardamom and ghee for smoke. Put in the bowl for smoke.
6.Cover it with lid.
7.Serve chilled with sprig of mint and lemon wedge.

drinks August 13, 2018 03:01

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