Blackened cajun grilled salmon steaks with bloody mary salsa salad
Recipe by Forbidden
1 red chilli, seeded and finely chopped
100g spring onion, finely chopped
4 sticks celery, finely diced
200g cherry tomatoes, halved
140g thin green beans, blanched
12 green olives, pitted
sea salt and freshly ground black pepper, to taste
30ml vodka, optional
5ml sugar, if using vodka
4x150g salmon fillets
60ml Cajun spice
Prep. Time → 10 min
1. Combine all the salad ingredients and toss together.
2. Rub the salmon with the Cajun spice. Heat a grill pan until smoking
3. Grill the salmon until charred on the outside but still pink in the middle
4. Serve immediately with the salsa salad.
main courses, cajun, salad, salmon, bloody mary December 22, 2011 15:37
Author Food and Home Entertaining magazine, January 2012 issue
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