Blueberry cheese rolls
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Ingredients
1 (8 oz.) pkg. refrigerated crescent dinner rolls 4 oz. cream cheese 2 Tbsp. sugar ½ cup blueberries, divided
Directions
1. Preheat oven to 375. Unroll dough into 4 rectangles firmly press perforations together to seal. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 minutes or until golden brown. Makes 4 rolls.
side dishes, breads December 08, 2013 02:14
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