Blueberry lemon scones

0 likes 0 comments Recipe by Jasmine DK Shepard

1 3/4 cup flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
zest of one organic/garden grown lemon
5 tablespoons cold butter, cut into cubes
juice of one lemon
1/2 cup frozen blueberries

Prep. Time → 10 min

Cook Time → 12 min

1. Preheat oven to 400 degrees.

2. Whisk flour, sugar, baking powder, salt and lemon zest.

3. Drop butter into mixture and knead into the flour until butter is crumbly and evenly combined.

4. Add lemon juice and berries and knead a bit more. If dough still seems too dry, add a tablespoon of water.

5. Form dough into your desired shape and bake on a cookie sheet for 12 minutes

desserts, blueberry, lemon, scones, tbc April 13, 2012 12:41


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Jasmine DK Shepard
“Engineerling who loves to cook and bake. I'm always trying to create new recipes or find interesting ones. Some of these recipes tagged "tbc" means "to be cooked" which means I haven't tested them yet. I like to cook Southern and Asian inspired foods. I”
35 years old
Oakland, CA, United States