0,4 kg of meat (I had veal)
Juice of half lemon
Lobule of garlic
0,7 kg of tomatoes
Prep. Time → 10 min
Cook Time → 100 min
1. Place meat, sliced in small pieces, shredded cabbage, grated beet and juice of half lemon in bowl of multicooker. Mix these ingredients.
2. Add onion, carrot, potatoes, chopped lobule of garlic, grated tomatoes, a bit of brown sugar, salt and black pepper, water or broth.
3. Cook on Soup mode for 1,5 hrs.
Author Marina Peskova (cookpass.ucoz.com/)
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