Brussels sprouts saute with pecans & blue cheese

0 likes 0 comments Recipe by Sara Meyer

Brussels sprouts saute with pecans & blue cheese of Sara Meyer - Recipefy

1 tablespoon olive oil
12 oz shaved or halved Brussels sprouts
1/4 cup chopped toasted pecans
2 tablespoons apple cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon chopped fresh thyme
2 tablespoons crumbled blue cheese
1/4 cup cranberries (optional)

Prep. Time → 15 min

Cook Time → 5 min

1. Heat olive oil in a large nonstick skillet over medium-high. Add Brussels sprouts; if shaved cook 2 to 3 minutes or until slightly wilted, stirring occasionally. If halved, cook sprouts until browned.

2. Add pecans, vinegar, salt, and pepper; cook 1 minute or until liquid almost evaporates. Remove pan from heat; stir in thyme. Top with crumbled blue cheese and cranberries, if using.

side dishes, brussels sprouts, fall, winter September 25, 2017 05:43


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Sara Meyer
Eugene, Oregon, United States