Butterscotch cannoli recipe
Recipe by
Ingredients for 7 people
6 large cannoli shells
1 package of Philly cream cheese (room temp)
4 butter Scotch pudding cups
1/2 cup confectioner sugar
1/2 tsp cinnamon
1/2 cup toffee bits
1/2 tsp vanilla extract
1/2 cup butterscotch chips
Easy
Directions
1. 1. In a large bowl, put cream cheese in bowl: And the 4 pudding cups in bowl too: then add sugar: and vanilla extract and cinnamon:
2. 2. Stir to combine: add toffee bits and butter Scotch chips in bowl:
3. 3.put mixture in pastry bag to squeeze: put filling in cannoli.
desserts, cannoli, dessert, food porn, kitchen, sweet June 07, 2016 18:39
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