Campfire ham and pineapple sandwiches

0 likes 0 comments Recipe by Sara Meyer

Campfire Ham and Pineapple Sandwiches of Sara Meyer - Recipefy

6 Rhodes Artisan French Rolls, thawed to room temperature
9 oz deli sliced ham
6 pineapple rings, cut in half if desired
6 slices cheddar cheese
2 Tbsp Dijon mustard
1 Tbsp honey

Prep. Time → 10 min

Cook Time → 15 min

1. Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.

2. Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll.

3. Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!

main courses, bonfire, camping, dinner, pineapple, summer October 07, 2017 06:40


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Sara Meyer
Eugene, Oregon, United States