Candied jalapenos

1 likes 0 comments Recipe by Shep123

2.5C Fresh Jalepenos
1C Sugar
1/2C Water

Prep. Time → 5 min

Cook Time → 20m min

1. Slice the jalapenos into reasonably sized rings

2. Add the water, sugar and jalapeno slices to a pot or saucepan

3. Bring to a boil and reduce to a simmer

4. Cook until jalapenos are tender and the water/sugar has boiled down to a syrup (this will thicken even more once cooled).

5. Chill and enjoy on crackers with cream cheese!

6. *** Often I'll remove the jalapenos from the pot and continue to reduce the sugar water mixture to get it to be thick enough without overcooking the peppers

appetizers, snack, simple, hot July 05, 2011 14:12


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