Carolina slaw
Recipe by Jasmine DK Shepard
1 large head of cabbage, finely shredded
1 medium red onion, finely chopped
1 medium sweet yellow pepper, finely chopped
2 carrots, grated
.
Dressing
3/4 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1/2 cup cider vinegar
1/2 cup white vinegar
Prep. Time → 20 min
Cook Time → 8 min
1. Combine vinegar, sugar, oil, mustard and celery seeds in nonreactive medium saucepan.
2. Stir over medium heat until sugar dissolves and dressing comes to boil.
3. Remove from heat.
4. Season with salt and pepper.
5. Cool completely.
6. Combine cabbage, onion and green pepper in large bowl.
7. Add dressing; toss to coat.
8. Cover; refrigerate until cold, tossing occasionally, at least 2 hour. Can be made a day ahead
side dishes, cole slaw, southern, north carolina May 20, 2012 01:00
No one has liked this recipe.
No comments yet.