Cheese-onion twists
Recipe by Michele Poole
2 tsp instant minced onion
1 tbsp butter or marg softened
2 tbsp shredded cheddar cheese
1/2 cup butter milk baking mix...(bisquick)
2 tbsp water
Soft butter or marg, Caraway see, dill weed, or poppy seed
1. Heat oven 425.
Mix Onion, butter and cheese
Stir baking mix and water with fork to soft dough
Turn onto lightly floured cloth covered board
Smooth dough into a ball and knead about 5x
Pat or roll into a rectangle (8x6 inches)
2. Spread onion mixture on rectangle to within 2 inches of one long side. Beginning with plain side, fold lengthwise into thirds; press together. Cut crosswise into 6 strips. Twist each strip twice
3. Place twists on ungreased baking sheet; press ends on sheet to fasten securely. Brush soft butter on twists’ sprinkle with seeds or herbs. Bake until light brown, about 10 min. Serve Warm
appetizers, made these all the time in the 70s December 10, 2017 18:26
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