Chicken broccoli rice casserole

1. Cook brown rice according to package instructions on the stove top or in a rice cooker.

2. Meanwhile, in a large pot, steam broccoli florets until just tender. Drain and rinse with cold water.

3. Combine all ingredients in a large mixing bowl, reserving .5 cup of shredded cheese. Mix well to combine.

4. Divide casserole between two 8 x 8 greased baking pans or one larger pan.

5. Sprinkle each with .25 cups shredded cheese.

6. Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.

7. *Freezing Directions:
Follow directions above and freeze before baking. TO SERVE: Thaw and bake as directed above.