Chilli potato/ potato chilli

1. Boil water and add sliced potatoes and salt. Boil for 3 minutes and cool completely.

2. Now take a bowl add boiled potato wedges and add 2 tbsp cornflour and 1/2 tbsp black pepper powder.

3. Mix well and deep fry them till they become golden and crisp.

4. Take another pan and heat 2 tbsp oil, add chopped ginger-garlic-chili and mix well.
Now add Cubed onion and cubed capsicum & Saute.

5. Later add Soy sauce, Chili sauce and Vinegar. Add cornflour mixture (1 tbsp cornflour + 1/4 tbsp black pepper powder) and add fried potato wedges. Add Salt and give it a good mix. You can also add spring onion.

6. Serve hot !!!