Choco nut cake

For the cake
2/3 cups of vegetable oil
3 Tsp. of cocoa powder
1/2 cup of boiling water
1 Tsp. of vanilla extract
1 cup of ground Brazil nuts
1/2 tsp. of baking soda
1/8 tsp. of salt
3/4 cups of fine grained sugar
3 large eggs

For the glaze
1 cup semi-sweet chocolate chips
3 Tsp. of vegetable oil