Chocolate comfort cake

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 10 to 12 servings

1 package dark chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup canola oil
3/4 cup brewed coffee
1/2 cup sugar
6 tablespoons unsalted butter
4 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped

65 min · Easy

Directions

1. In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.

desserts, cake, chocolate, bundt pan December 27, 2020 17:21

Author https://tasteofhome.com/recipes/c...