Chocolate digestive cake
Recipe by Gareth Price
1 500g pack of digestive biscuits
1 500g block of Chocolate (any Type)
1 Tablespoon of Golden Syrup
Any additional items (E.G. Marshmallows, Icing, Nuts)
Prep. Time → 5 min
Cook Time → 15 min
1. Firstly, Prepare the biscuits by opening them and putting them into a food bag and close until it's almost sealed then using a rolling pin or something heavy smash the biscuits until a fine crumb is achieved
2. Secondly, melt the chocolate using a heatproof bowl over a pan of water melt until the chocolate resembles a liquid
3. Thirdly add the biscuits and the syrup together into the bowl of chocolate and stir with a wooden spoon until the biscuits are completly covered in chocolate
4. Then, spoon the mixture into a mould and allow to cool before putting in the fridge
5. Final Step, Cut, serve & enjoy
desserts, biscuits, cake, chocolate November 10, 2011 11:47
add some mini marshmallows - yum!
Look at the extras section at the top it's already there @Jacqui Warren
Thats rocky road so where did you get the recipie from?
it is only the image because i don't have an image to hand i will upload an image when i make it next and the recipe is my own