Eggless black forest cake
1 Chocolate Sponge Cake,
500 gm. Beaten Fresh Cream,
1 Cup Dark Chocolate Flakes,
Water for Moisturizing.
Prep. Time → 10 min
Cook Time → 60 min
1. Cut the cake in three layers.
Put one of the parts on the board and moisturize.
Apply the cream and the chocolate on the first layer and place the second layer on it.
Again apply the cream & chocolate and place the third layer on the second one.
Now decorate the third i.e. the top layer with Fresh Cream Chocolate and Cherries as demonstrated.