Foil pack cinnamon apples

1. Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other.

2. In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.*

3. Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.

4. When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.

5. Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.

6. *Sugar mixture will be enough to do 4-6 more packets.