Four cheese pasta florentine

2 likes 0 comments Recipe by Caitlin Hawley

Ingredients for 4 servings

3 cups mostaccioli, uncooked
1 pkg. (10 oz.) frozen chopped spinach
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1 cup 2% milkfat low fat cottage cheese
2 eggs
1 pkg. (8 oz.) shredded low-moisture part-skim mozzarella cheese
1/4 cup grated parmesan cheese

45 min · Easy

Directions

1. Heat oven to 375ºF.

2. Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

3. Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

4. Bake 25 min. or until center is set.

main courses, pasta, spinach, cheese, vegetarian August 30, 2011 03:11

Author kraftrecipes.com/recipes/f...